Chicken Noodle Soup is one of the most comforting dishes. And it’s great after a long day at work when you can’t be bothered to spend ages cooking. This recipe is made following roasting a chicken and using the leftovers. Put the bones into a big pan and cover with water. Add one peeled carrot, [...]
Archive for the ‘English (with a twist)’ Category
Home Made Chicken Noodle Soup
Posted in English (with a twist), Recipes on January 19, 2010 | 1 Comment »
Roast Chicken, served with roast sweet potatoes, red onions, feta and pine nuts
Posted in English (with a twist), Recipes, tagged english on January 19, 2010 | 2 Comments »
A real English tradition is to have a big roast lunch on a Sunday and I have to say that I love it. Other days work too but a big Sunday lunch with a bottle of wine just can’t be beaten. And it’s fun to experiment with variations on the traditional English roasts. Roast Chicken [...]
