In Valencia I had a couple of dinner recommendations from a friend so without any research we made a reservation at La Sucursal at 9pm, a little ahead of the usual Spanish time, so that we could then go and see one of the Las fallas parades 10-12pm. The food was so plentiful and so good that we stayed in the restaurant until a little after midnight. Whilst not entirely what we had in mind, I didn’t regret it at all.
We opted for the innovation menu, after all it had several awards. And this is what we had. All ten courses….
The water menu
Amuses Bouches
Mi cuit de fois gras with chocolate and black truffle
Carpaccio of tuna with egg yolk, onion paper and cavier pearls
Oysters with rice, thin ham, fish paper to give it a crunch
Soup of duck jus, with seafood
Monkfish with spring onions, gnocchi of crustacians and chinese mushrooms
Tender buey of oxtail, servedwith with fois shaped into a mini parsnip
Apple and melon, with aloe vera ice cream
Cherry cake, sorbet of cherries, white chocolate stage horns
Mignardaises
Details:
La Sucursal, Valencia +34 96 374 66 65 (reservations essential)
Travel for Foodies 
Courtney
March 16, 2010
This looks incredible…I need to book a return trip to Valencia…pronto!
Gail
May 24, 2012
Nice restaurant atmosphere but too expensive for what you get. you are charged separately for choosing pan that they offer. Very small portions, very large charge. Not recommended.