Browsing All posts tagged under »greek«

Pork Souvlaki and Tzatziki

January 16, 2010

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OK so I am getting a little carried away on the Greek thing but this should be the last one (for a while at least). Since I’m in Spain I should probably move on to tapas. Especially as I have so many yummy ingredients to hand. But for now: pork souvlaki with tzatsiki. They go […]

Aubergine and ham wrapped feta

January 15, 2010

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I had some ingredients leftover from the tomatoes and feta, and the moussaka so have just concocted a great salad recipe which I thought I’d share. It would be great for a weekend lunch. Take the long strips of grilled aubergines (if you are grilling fresh, cut the aubergine into strips lengthways, brush with oil […]

Moussaka

January 15, 2010

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Since writing about Greece yesterday, I decided to try another greek classic – Moussaka. It’s actually fairly straightforward and is a perfect winter dish (I have no idea how they eat this in the summer…it’s heavy). Serve with a salad to balance the meal a little. As with any of recipe that I use, this […]

Baked Tomato and Feta in Naxos

January 14, 2010

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The summer before last ten friends and I hired a yacht (two friends are fully fledged yachtsmen) and we sailed around some of the Greek Islands. I really wish I had started this blog before as there were so many beautiful places that we just stumbled upon. Volcanic Santorini with it’s little white washed wall […]